Are you hungry, San Clemente?

We’re sure you will be when you read—or should we say devour—this issue, the most drool-worthy one of the year: the Foodie issue! We are excited to share with you some of our favorite fall recipes, one of our new foodie spots, and highlight more of what makes San Clemente the best: its people.

The Foodie issue is near and dear to our hearts. After all, food is not only nourishing (and delicious, hello!) but it also brings people together—whether it’s a special anniversary dinner, a much-needed lunch break with coworkers, a friend’s birthday party or even a casual weeknight meal with family. One of our favorite things about San Clemente is that there is a seat for anyone and everyone at the “table.” It’s part of what makes us so special.

Consider this issue another door into San Clemente’s foodie scene. We hope it inspires you to call up some friends, grab a bite to eat, and continue to build community. Or channel your inner chef and whip up a San Clemente Lifestyle-approved recipe (or two) in your own kitchen! There’s nothing like hosting friends and family at home.

Dig in, San Clemente!


Melanie Foust, Editorial Coordinator