February is known by most as the month of love, but did you know that it’s also Heart Health Month? Treat your loved ones to a dessert that not only says, "I love you" but also, "I care about your heart." These Mini Flourless Chocolate Cakes are made with cacao powder, which is rich in two flavonoids: anthocyanidin and catechins,…
It's no longer just a nip in the air; fall is in full swing now! These crisp, cool days urge us to wear layers with warm sweaters, scarves and jackets. We’re getting cozy on the couch with blankets, a hot beverage and a good book. In the kitchen, it’s the time for soups, casseroles and every kind of comfort food.
Healthy Carrot Cake Doughnuts What Kid Doesn't Love Doughnuts? Here is a great way to give your kiddo a treat while sneaking in some fruits and veggies. This recipe can easily be made gluten-free and/or vegan and makes for a perfect pre-trick-or-treat snack!
So long, sticky slime! Are you tired of finding slime stuck in your carpet, in your kids' hair and on their clothes? Edible slime is a fantastic solution! Without the toxic ingredients of traditional slime, edible slime is kid-friendly, fun to make and rather tasty! Try these recipes for a fun summer treat: Red Hot Houghton
This past August, L'eau Pastry Cuisine Studio opened its doors, offering delicious world cuisine through culinary classes and events at its contemporary studio in Kirkland’s Totem Lake. Owner and Chief Instructor Ranita He, along with three other chefs, offers hands-on cooking, baking and pastry classes spanning countries from France and Spain to Japan and the Caribbean.