Looking Back: The Cellar Restaurant and Chef John Bennett

New England Clam Chowder with Parmesan Cheese ToastAs served at The Cellar at Hightower circa 1964

Barbecue & Beer

Just because the "summer grilling season" is coming to an end, doesn't mean it's time to cover up the grill and head indoors. Fall is definitely my favorite time to step outside and gather friends for a barbecue feast. Add in some local craft beer to pair, and it is even better.

A Tangy Twist on a Summer Dessert

 Grilled Pound Cake with Balsamic Gelato and Macerated Strawberries  Ingredients  1 loaf pound cake