Ward Off Bar Boredom at Tenth Ward Distillery

Tenth Ward Distilling Company was conceived of the lab on East Patrick Street as a friendly and interactive space in which patrons can sample and learn more about their locally made craft liquors, including unusual flavors like smoked bourbon, caraway rye whiskey and absinthe—an herbal, emerald-colored spirit with a hint of licorice flavor—according to Monica Pearce, distillery owner, designer and…

A Table Worth the Wait

Hootch and Banter is a gem in the Frederick restaurant scene. The place is popular, and there are no reservations taken. People wait. And they are content to do so. No one seems bothered, and often they opt for drinks at the upstairs bar while they wait and enjoy. Time seems to slow down just a bit when you enter…