This Kitchen-Tested, Spirited Chiller is Sure to Please Your Summertime Guests
2/3 cup sugar
2 cups sliced strawberries
1 cup sliced peaches
1/3 cup brandy
1 bottle rosé
1 bottle sauvignon blanc
1 cup chilled sparkling water
15-20 fresh basil leaves
1. Stir to combine the sugar and brandy in a large pitcher.
2. Mix in the wine, fresh fruit and sparkling water. Add basil.
3. Refrigerate for at least 6 hours.
4. Garnish with remaining basil leaves and serve over ice.
5. Smile and enjoy!